For many of us, spring is just starting to arrive. It’s the time of year when the days are warming up, but the nights are still chilly. Not only does this weather make choosing a jacket for the day tricky, but it also leaves you craving a warm meal with light, springy flavors.
This apricot lentil soup from 2010 graduate Dr. Sarah Stout of Reinventing Wellness, is the perfect compromise. It’s warm and filling, with a burst of bright flavor from the apricot and lemon. It will almost make you wish summer would never come…almost!
Apricot Lentil Soup